Tiempo, Spanish for time. Timed to perfection.
Tiempo speaks of an uncompromising approach to buying green bean.
Our team of experts including Certified Q graders have a combined experience of over 100 years. They take part in a double blind cupping process with no outside influence, no perception or suggestion and only coffees that score over 84/100 are chosen. We always buy fresh crop coffees according to their seasonality so it really is all about what's in the cup.
An amazing cup of coffee demands perfect timing; when picking, processing, shipping and roasting. The role of the barista is equally dependant on timing; timing of movement, timing of the extraction and timing of the interaction with customers.