Name: Fairtrade Organic
Sourcing: Combination of four certified organic fairtrade coffees sourced from the premium growing areas of Colombia, Nicaragua, Timor and New Guinea. The higher altitudes and cool climates of these areas provide an elegant and aromatic complexity to the roast.
Roasting Profile: Single phase, lightly roasted blend of outstanding complexity and smoothness. Small batch roasted, this blend enjoys obsessive attention to the roasting detail.
Aroma: Hints of nutmeg and other spices blend in perfect harmony with delicate roasted notes to provide a complete aromatic experience. The light roast characteristics of sugary and sweet floral aromas dominate this outstanding coffee.
Appearance: A rich golden crema with excellent sheen, viscosity and great length. The coffee is a medium brown colour with an attractive lustre.
Tasting notes: Our Fairtrade organic blend is one of the most complex Fairtrade coffees in the market. It has depth and body not found in single origins and displays a sweet complexity and mouth feel that will delight the most stringent palate.
* Whole beans can be ground for espresso or plunger.
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