Belaroma

Belaroma

Regular price $16.00
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Belaroma Octavia

Octavia is a light/medium roast of outstanding complexity and smoothness. It is a blend characterised by milk-chocolate sweetness and clean acidity, combined with notes of creamy malt. Octavia makes a great all-round blend, with enough sweetness and acidity to stand alone as an espresso or long black, and enough body to make a beautifully balanced Flat White or Cappuccino.

TASTING NOTES: Milk Chocolate, Malt
ROAST LEVEL: 4 out of 7
SUITABLE FOR: Plunger 
ESPRESSO RECIPE: 21g In / 38g Out / 28-32 Seconds

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100% Arabica coffee beans Crafted by award-winning roasters Roasted daily for freshness Delivered straight to your door

Grind Guide

1kg bags are available as whole beans only. 250g bags are available in your preferred grind.

  • Plunger (Coarse Grind): this is the best option to select for French Press (Plunger), Cold Brew or Electric Percolator (excluding stovetop espresso - see below)
  • Filter (Medium Grind): this is the best option to select for manual pourover (e.g. v60, Melita), electric drip filter brewers (batch brew), or Aeropress (if using to brew 'filter' style coffee)
  • Stovetop (Medium/Fine Grind): this is the best option to select for Italian-style stovetop espresso makers (e.g. Bialetti, Moka)
  • Espresso (Fine): this is the best option for domestic, electric espresso machines (e.g. Sunbeam, Breville, etc)
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Ingredients

Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.

Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.

Cup Count

1 – 2 cups daily - 250g per week

2 – 4 cups daily - 500g per week

6 – 8 cups daily - 1kg per week

Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.

Storage Instructions

For optimal quality, store airtight in a cool, dry place, out of direct sunlight.

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